Kittle Sours are a thing. So now what?

Kettle sours are a uniqe type of beer that have gained popularity recently. They are brewed by adding lactobacillus bacteria to the wort, which ferments it and creates a tart, tangy flavor. Unlike traditional sour beers that take months or even years to develop, kettle sours can be ready in just a few weeks.

This makes them a favorite among brewers looking for a quick turnaround. Their refreshing taste makes them perfect for summer days. So next time your in the mood for something different, give a kettle sour a try. You might just find your new favorite drink!

HINT: My outfits in the 90s were purchased at places like Hot Topic and PacSun